Tuesday, April 2, 2013

Cilantro-Lime Chicken Fajitas


Cilantro-Lime Marinade
  • 1 cup coarsely chopped fresh cilantro
  • 3/4 cup olive oil
  • 2 limes, juice of
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 garlic clove
Put 2 organic skinless boneless chicken breast halves in gallon zip lock bag. Add marinade, press out extra air and seal the bag. Place in refrigerator for at least one hour to overnight.

Veggies
  • 3 large bell peppers cut into strips (yellow, green, orange)
  • 2 sliced onions
  • Olive oil
  • 2 tablespoons seasoning of choice (cumin, chili powder, salt, pepper)
  • Lime juice
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